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Okie Dokie Gnocchi!

When I make dinner for my family, I often post photos on Facebook.  This is one that got a large request for the recipe.  It is an easy one pan meal that would be considered comfort food.  This filling vegetarian recipe is perfect as an entree on cool Autumn evening or as a starter for your meal. 


Gnocchi with White Beans and Spinach

1 tablespoon plus 1 teaspoon olive or vegetable oil, divided
1 16-ounce package shelf-stable gnocchi
1 medium yellow onion, chopped
4 cloves garlic, minced
1/2 cup water
1 bag spinach
1 15-ounce can diced tomatoes with Italian seasonings
1 15-ounce can white beans, rinsed
1/4 teaspoon red pepper flakes (or more, to taste)
1/2 cup shredded mozzarella cheese

-Heat 1 T oil in a large skillet.  Add gnocchi and cook until starting to brown, stirring frequently. Remove from pan and set aside.
-Add the remaining 1 teaspoon oil and onion to the pan and cook.
-Stir in garlic and water. Cover and cook until the onion is soft.
-Add  spinach and cook, stirring, until starting to wilt
-Stir in tomatoes, beans and pepper and bring to a simmer.
-Stir in the gnocchi and sprinkle with mozzarella.
-Cover and cook until the cheese is melted and the sauce is bubbling.