French Toast? Mais oui!

I must have ESP.  When I woke up this morning, I rummaged through the kitchen looking for something to make for breakfast.  After weighing my options, I finally decided to make my boys French toast.  A little cinnamon, some vanilla...easy, yet tasty!  Halfway through the process, Tommy came home and said he was just thinking about diving into a big plate of French toast....Man, I'm good! And, so was the French toast!  Here's what I did...

6 slices whole wheat bread (or whatever you have)
3 eggs
1/4 cup milk
2 T brown sugar
1 T vanilla
2 t cinnamon
2 T butter

Since my bread was fresh, I put it in the oven for a few minutes to make it crusty.  In a flat bottomed bowl, whisk together the eggs milk, sugar, cinnamon and vanilla.  Dip the bread into egg mix.  Melt butter in a skillet and place bread in melted butter.  Fry until brown on both sides.   Serve warm with powdered sugar, syrup or your favorite topping.