I have taken some time off from my food blog. "I wish I had more time. I wish I had more energy. I wish I were a little more interesting when I blogged......." This was the Me of the past. This year I plan to make NO resolutions but have a whole life REVOLUTION!!! I WILL complete one 5k per month...more if time and scheduling permit. I WILL complete my first cookbook and send it to a publisher. I WILL complete and ace all assignments from my classes. I WILL be up to date on all work duties. I WILL continute to be the awesome-est mom EVER! I WILL play more, sleep more, do more for me and others. I WILL be conscious of what I do, what I say and with whom I associate. I will be in the best shape of my life. I WILL make every moment better than the next! Why, you may ask? Because I CAN!!! It doesn't get more simple than that. Anything less will be letting myself down. So take my lead, or eat my dust....either way, I am moving above and beyond!
Now for a Garbanzo Extravaganza.....
Comfort Food Indian Style
1/2 large sweet onion, diced
1 T. oil
Spices to taste ~ Cumin, Corriander, Hot Mexican Chili Powder, Cayenne Pepper, Garlic Powder, Onion Powder, Curry Powder, Oregano
3 C Garbanzo Beans/Chickpeas
1 1/2 C Boiled Potatoes, cubed
3 Tomatoes, chopped
1 can (16 oz) Tomato Sauce
Heat oil in large pan. Add onion. Cook until translucent. Add spices, cook for another minute until fragrant. Add tomato sauce and simmer for 10 minutes. Add beans, tomatoes, and cooked potatoes. Simmer for 30 minutes on low. Add water if sauce gets too thick. Serve over rice, couscous, or pasta.
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